Get Cheesy in Vegas?
Wasted your bread here?
Lick on the cream cheese…? Do it for your own sanity and do not be let into the wilderness of temptation… LAS VEGAS!
Do you salivate over Swiss chess? Jesus has fast for forty days and forty nights and he was hungry when he was led by the Spirit into the wilderness to be tempted by the devil.
Jesus was without bread or water.
What variety of flavor, texture, and color is your cheese?
Creamy cheeses like brie should be served with crusty bread or simple crackers. Soft cheeses should be presented whole with a spoon or small knife for spreading. Hard, aged cheeses such as parmesan can be broken into bite-sized chunks. Read more: How to Serve Cheese Video Clip – Redbook
Now, The tempter came to him and said, “If you are the Son of God, tell these STONES to become bread.”
How to make a Bread out of CORN
For a golden brown crust, bake this unsweetened southern corn bread in a cast iron skillet and then serve it warm. Preheat the oven to 450 degrees. Place 4 tablespoons of butter in a 10-inch cast iron skillet, or a 9-inch square baking pan, and place it on the stove just until the butter melts, about 3 to 5 minutes. Tilt the skillet to coat evenly. Meanwhile, in a large bowl, combine 1-1/2 cups of cornmeal, one cup of all-purpose flour, 2 teaspoons of baking powder, and a teaspoon of salt. In another bowl, beat 2 large eggs with 1-3/4 cups of buttermilk, and a generous pinch of salt. Add the melted butter to the buttermilk, and then add this to the flour mixture. Stir it just until the flour is moistened, leaving the batter a little lumpy. Now, pour the batter into a skillet and move the skillet to the oven. Bake it until it’s golden around the edges and a toothpick inserted in the center comes out clean, which takes about 25 minutes. Read more: Corn Bread Video Clip – Redbook
Do you want to have cheese with it?
Serving cheese makes a great appetizer or dessert course.Remember to always serve cheese at room temperature. This will ensure the cheese is at its full flavor. Read more: How to Serve Cheese Video Clip – Redbook
LIGHT STRING CHEESE is fun to pull apart and snack on alone, but you can also use the shreds instead of mozzarella cheese to top a personal-size pizza. Each stick has 50 to 60 calories. The built-in portion control is key.
IF YOU LIKE HARD CHEESES like cheddar but can’t be trusted with an entire block, individually wrapped single-serving options are a great bet. The classic Mini Babybel cheese rounds are terrific, with only 50 calories for the light variety and 60 to 80 for regular ones. And I recently discovered Cabot Vermont Serious Snacking Reduced Fat Cheese Snacks, which have 50 or fewer calories each. The flavors–from zesty to super-spicy–are awesome.
FOR SPREADABLE CHEESE, you can’t beat the Laughing Cow Light wedges (35 calories, 1.5 to 2 grams of fat each). Try them on light bagels instead of regular cream cheese, or on apple slices or high-fiber crackers. They even work great as the base to a slimmed-down Alfredo sauce–just melt and mix with fat-free sour cream and reduced-fat Parmesan, either in a skillet over medium heat or in the microwave. Read more: Low Fat Cheese Options From Hungry Girl – Healthy Cheese – Redbook
Jesus answered, “It is written: ‘Man shall not live on bread alone, but on every word that comes from the mouth of God.’”
For the word of God is living and active. Sharper than any double-edged sword, it penetrates even to dividing soul and spirit, joints and marrow; it judges the thoughts and attitudes of the heart. New International Version (©1984) http://bible.cc/hebrews/4-12.htm